Edible Engagement Rings: Quail Egg
Photography by Chia Chong Recipe and Styling by Libbie Summers Inspiration: Quail Eggs and The Capri Box Recipe: Scotch Quail Eggs from The Whole Hog Cookbook by Libbie Summers
Edible Engagement Rings: Butter Flower
Photography by Chia Chong Recipe and Styling by Libbie Summers Inspiration: Butter and The Cabana Box Recipe: Cinnamon and Rose Shortbread
Edible Engagement Ring: Sugar Snap Peas
Photography by Chia Chong Recipe and Styling by Libbie Summers Inspiration: Sugar Snap Peas with Dill and The Circumstance Box Recipe: Sugar Snap Peas and Apple Salad with Honeysuckle Dressing
Edible Engagement Rings: Raspberry Tart
Photography by Chia Chong Recipe and Styling by Libbie Summers Inspiration: Raspberries and The Darlington Box Recipe: Crisp and Easy Raspberry and Goat Cheese Tart (sub raspberries for strawberries)
Edible Engagement Rings: Rosemary
Photography by Chia Chong Styling by Libbie Summers Recipe by Roberto Leoci Inspiration: Blooming Rosemary and The Gidget Box Recipe: Rosemary Duck Prosciutto
Edible Wedding Rings
Photography by Chia Chong Recipes and Styling by Libbie Summers Assisted by Candace Brower Is it true that more people get engaged on Valentine’s Day than any other day of […]
Hot Pickled Garlic Bloody Mary Mix
Recipe and Styling by Libbie Summers Photography by Chia Chong Nothing says brunch better than a spicy Bloody Mary! The spicy heat from this recipe doesn’t just say brunch, it […]
