Photography by Chia Chong
Styling by Libbie Summers
Recipe by Roberto Leoci
Inspiration: Blooming Rosemary and The Gidget Box
Recipe: Rosemary Duck Prosciutto
Edible Engagement Rings: Rosemary
February 15, 2015
More Inspiration
June 26, 2012
Feminista a la Carte
Arianne McGinnis has casually cropped hair and long bangs that she brushes off her forehead as if looking for her thoughts across the parking lot of the trendy burger joint we’re perched next to. Her speech is clipped, but interspersed with laughter. Her body moves awkwardly in an airy dress, as if unaccustomed to the freedom from what I imagine were perennial denim cut-offs rubbed with dirt from the fields in which she once worked. She reminds me of Jodie Foster.
June 4, 2012
Video Journal: Inspired by Charcuterie
This week on Salted and Styled, we focus on the keen eye and calm knife skill of a charcuterie artisan –Chef Roberto Leoci. Combining traditional skills with a modern mind, Roberto gets real with the provenance of food. He takes the techniques of a homeland generations away and makes them accessible in a contemporary “bad-ass” kitchen. Today, we show you a super short video by young film maker, Juwan Platt. In it, you will recognize the calm of Roberto as those around him (the Salted and Styled team) are flitting about.
January 4, 2013
Iced Malted Cherry Coffee
Iced Malted Cherry Coffee. Dessert in a glass.
