Photography by Chia Chong
Styling by Libbie Summers
Recipe by Roberto Leoci
Inspiration: Blooming Rosemary and The Gidget Box
Recipe: Rosemary Duck Prosciutto
Edible Engagement Rings: Rosemary
February 15, 2015
More Inspiration
June 12, 2014
Chewy Chocolate Bread
Words and recipe by Libbie Summers Photography by Chia Chong Model: Anne Chaddock Donegan Supergirl costume by Jessica Duthu I live in a neighborhood of seventeen houses and twenty- two […]
January 4, 2012
How To Wet Cure Bacon
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.
March 14, 2012
please pass the salt
It’s a known fact that salt figures greatly in all things, especially in seasoning conversation and supper. The following is one fact that is not so readily known that I picked up from a great Southern lady who happens to be my neighbor: Certainly, the salt is on the table with the pepper. We taste our food first, and then we ask for the transfer that originates from the left and travels right. It never arrives from across and don’t you sneak a shake prior to answering the call.
