Photography by Chia Chong
Recipe and Styling by Libbie Summers
Inspiration: Quail Eggs and The Capri Box
Recipe: Scotch Quail Eggs from The Whole Hog Cookbook by Libbie Summers
Edible Engagement Rings: Quail Egg
February 20, 2015
More Inspiration
December 21, 2013
My Own Citrus Tree
Words and Artwork by Ashley Woodson Bailey I have artist and friend Katherine Sandoz to thank for suggesting we switch mediums this week inspired by grapefruit. I had such fun creating this […]
November 13, 2012
The Secret To A Perfect Pie Crust
If you think back to the best pie you’ve ever had, with the flakiest crust, there’s a good possibility the crust was made from leaf lard. Leaf lard is the highest grade of lard and is obtained from the fat deposit around the kidneys and inside the loin of a pig.
April 4, 2013
Roasted Bone Marrow
Words, Recipe and Styling by Libbie Summers Photography by Chia Chong Although merely a commoner, I have one thing in common with a queen (of the royal type) –my love […]
