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More Inspiration
April 17, 2012
the artichoke as anti-dolt
A woman named Steele taught me that artichokes should be used as divining tools. She postulated that you could discern someone’s mettle by observing their eating the densely armored delicacy. So she served them and often.
April 7, 2012
Simmer Down: Bunny Tales and Recipes
This week Libbie and Brenda tell Easter stories of eggs in the snow and tar on a log… What they love to cook for Easter dinner, like a beautiful leg of lamb, pork crown roast and of course baked ham. Sound interesting? Well settle in and listen as Libbie and Brenda talk Easter memories and new recipes!
May 22, 2014
Sugar Snap Pea and Apple Salad with Honeysuckle Dressing
Recipe and Styling by Libbie Summers Photography by Chia Chong While testing out this simple dressing with its sweet flowery flavor, it occurred to me it would be good on […]
