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More Inspiration
July 14, 2012
Wear Your Watermelon Well
Oh dear watermelon, I have a crush on you….your vivid color combinations that you wear so well, your pure and sweet insides, your ability to quench and fulfill at the same time. I heart you. Can we date? Speaking of dating…
December 22, 2012
fruitcakes?
Text and Artwork by katherine sandoz You’re either passionately for them or just steering clear…of the bread-like cake and/or the people. fruitcakes 8.5” x 11” mixed media on index december […]
June 11, 2012
Step by Step: Making Duck Breast Prosciutto
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting.
