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More Inspiration
April 22, 2014
Flowers Under The Sea
Design and photography by Ashley Woodson Bailey Words by Libbie Summers In the years before hoards of blonde-haired tourists packed onto head boats wearing skimpy bathing suits and sporting gold […]
June 4, 2012
Video Journal: Inspired by Charcuterie
This week on Salted and Styled, we focus on the keen eye and calm knife skill of a charcuterie artisan –Chef Roberto Leoci. Combining traditional skills with a modern mind, Roberto gets real with the provenance of food. He takes the techniques of a homeland generations away and makes them accessible in a contemporary “bad-ass” kitchen. Today, we show you a super short video by young film maker, Juwan Platt. In it, you will recognize the calm of Roberto as those around him (the Salted and Styled team) are flitting about.
December 4, 2011
Seen Behind the Scenes This Week
Behind the scenes with Salted and Styled.
