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More Inspiration
March 20, 2014
Salvation Cinnamon Rolls
Words, Recipe and Styling by Libbie Summers Photography by Chia Chong From Sweet and Vicious –baking with attitude (Rizzoli, March 2014) When I moved to a rural coastal town in […]
November 17, 2012
Leaf Lard
Words and Arrangement by Ashley Bailey I know nothing about baking a pie, wearing an apron, or have the faintest clue what leaf lard is. I think it must be […]
March 27, 2012
The Unredeemed Radish
I’ve never met a vegetable I didn’t like, at least not one I couldn’t make more palatable by bathing in butter, showering in salt or layering in liquid cheese. That is, until I met the radish. She came into my life somewhat unexpectedly, showing up in my dinner salad—her dusty, magenta skin and bright white meat a stark contrast to the sickly green manger of iceberg lettuce and sliced celery on which she rested.
