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More Inspiration
January 11, 2013
Prosciutto Pretzel Knots
Knot them, twist them, tie them or cut them into individual bites. I don’t care what shape or size my soft pretzels are in as long as they’re proudly wearing salt.
January 9, 2013
Honey and Cheese Stuffed Sautéed Pear Halves
This recipe can be made in the time it takes quality honey to ease its way from the jar. It will be eaten twice as fast.
May 5, 2013
GIVEAWAY!!!
It’s the end of lamb week and we are giving away this adorbs little lamb pillow. It’s our way of saying thank you for following/reading AND we can get another […]
