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More Inspiration
January 2, 2013
How To: Butcher a Rabbit
I remember watching my Dad and Grandpa Gibson clean and butcher 20 to 30 rabbits at a time after a long day of hunting on Grandpa’s Missouri farm. When I got old enough I was allowed to help skin the rabbits, but never hold the knife. Knowing my Dad and Grandpa, this concern was not for my safety, but for the enjoyment they garnered from butchering their own kill.
January 9, 2012
Ringing in 2012
With coffee being this weeks muse, I thought what could be more appropriate than featuring my newly shellac’d nails adorned with my usual amount of piled on rings drinking my one daily addiction…coffee. Adding as many rings as possible to my fingers is just as much a morning routine as brushing my teeth and pouring my first cup.
September 14, 2012
a recipe for pasta surprise
Each and every night, she thought while preparing the meal, “Surprise! Pasta again!”
