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More Inspiration
May 1, 2012
Are You A Sprinkle?
I want to be a sprinkle. Not the tiny circus-colored variety that crunches like birdshot, or the crystallized pink sparklers that feel as if you eaten a mouthful of sand. “A sprinkle,” Rebecca Gardner tells me, “is someone who walks into a party and they’re peppy, they introduce people, they have self confidence and stories to tell.” It’s her job to know this.
July 25, 2013
Chardonnay Chicken
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers 1 Whole Organic Chicken + 1 Whole Bottle of Chardonnay = 1 Of The Most Delicious Foolproof Chicken […]
January 9, 2013
Honey and Cheese Stuffed Sautéed Pear Halves
This recipe can be made in the time it takes quality honey to ease its way from the jar. It will be eaten twice as fast.
