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More Inspiration
March 27, 2012
The Unredeemed Radish
I’ve never met a vegetable I didn’t like, at least not one I couldn’t make more palatable by bathing in butter, showering in salt or layering in liquid cheese. That is, until I met the radish. She came into my life somewhat unexpectedly, showing up in my dinner salad—her dusty, magenta skin and bright white meat a stark contrast to the sickly green manger of iceberg lettuce and sliced celery on which she rested.
August 17, 2013
Pickle Hieroglyph
Words and Artwork by katherine sandoz Check the glyphs; babes throughout the ages have favored pickles. Cleopatra, the last pharaoh of ancient Egypt, claimed a steady diet of pickles kept […]
February 3, 2014
Inspired by Cinnamon
Photography by Chia Chong Styling by Libbie Summers Food Stylist’s Assistant: Candace Brower Sugar, cinnamon spice and everything nice…. In honor of St. Valentine’s Day, we are professing our love for […]
