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More Inspiration
June 4, 2012
Video Journal: Inspired by Charcuterie
This week on Salted and Styled, we focus on the keen eye and calm knife skill of a charcuterie artisan –Chef Roberto Leoci. Combining traditional skills with a modern mind, Roberto gets real with the provenance of food. He takes the techniques of a homeland generations away and makes them accessible in a contemporary “bad-ass” kitchen. Today, we show you a super short video by young film maker, Juwan Platt. In it, you will recognize the calm of Roberto as those around him (the Salted and Styled team) are flitting about.
December 28, 2013
Food-inspired Fashion: Grapefruit for New Year’s Eve
Fashion picks curated by Brooke Atwood Grapefruit Photo by Chia Chong Grapefruit styling by Libbie Summers We asked fashion designer and stylist, Brooke Atwood, to give us some New Year’s […]
January 26, 2015
Cherry Short Ribs over Garlic Cheesy Grits
Recipe and Styling by Libbie Summers Photography by Chia Chong We’ve never met a short rib we didn’t like. Garlic and Cherries? Yes please! Cherry Short Ribs over Garlic Cheesy […]
