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More Inspiration
September 4, 2014
Favorite Recipes: Umma’s Kimchi
Recipe courtesy of Ho Shim Shaw Photography by Chia Chong Recipe pick by Anna Heritage (Salted and Styled’s social media siren) We’ve been lucky to have Anna Heritage in our Salted and Styled […]
March 20, 2014
Salvation Cinnamon Rolls
Words, Recipe and Styling by Libbie Summers Photography by Chia Chong From Sweet and Vicious –baking with attitude (Rizzoli, March 2014) When I moved to a rural coastal town in […]
June 5, 2012
La Dolce Vita
I’m sitting with artisan chef and restaurant owner Roberto Leoci in an old meat-packing building that is now Meddin Studios. It’s 80-degrees outside, but cold in here, as if the refrigeration has permanently seeped into the concrete floor. The place is creepy. Barn-size metal doors divide the rooms; to slide one open you have to press your entire body against it. The old wooden tables move as easily as live oaks and are just as creaky. Everything is heavy. Even the new glass doors are propped open by 25-pound sandbags.
