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More Inspiration
October 9, 2012
You are My Sunshine
My fondness for the artwork featured this week on Salted & Styled is composed of a two-fold list of ingredients: one part eggs, the other part simple words.
April 23, 2013
Mama Had a Little Lamb
Words by Andrea Goto Photography by Chia Chong Styling by Libbie Summers Model: Anna Heritage Dad’s shift work at the tissue mill dictated what Mom cooked for dinner. Graveyard called […]
October 4, 2012
Rabbit Cassoulet
The first time I had a cassoulet was in France on the eve of my 25th birthday. I’ve been trying to get right with Jesus ever since so I could get the recipe to be the same. This one is so very close, but I feel I’m still a sin or two away.
