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More Inspiration
March 12, 2015
Rhubarb Profiteroles
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Once you master the art of making a pâte a choux (an airy cream puff dough) […]
April 17, 2012
the artichoke as anti-dolt
A woman named Steele taught me that artichokes should be used as divining tools. She postulated that you could discern someone’s mettle by observing their eating the densely armored delicacy. So she served them and often.
February 14, 2013
Inspired by The Fragrant Tea Olive Bush
Photography by Chia Chong Styling by Libbie Summers Model: THE Miss Molly Woods Osmanthus Fragrans, better known as the Fragrant Tea Olive, is a prolific grower in the American South. […]
