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More Inspiration
Inspired by Honey Take Three
Our study of honey concludes this week with the quiet image studies of photographer Chia Chong. On Tuesday, floral designer, Ashley Bailey, shares a design sprouting from an amber-colored honey-flower adorned vase. Thursdays are for eating and this Thursday is no exception with a recipe by Libbie Summers for honey cooked pork belly sandwich fit for a king and a president. The weekend concludes with beautiful, silly and informative behind-the-scenes shots that show the inner workings of our little hive during these three weeks. Sit back and get sticky heat.
My Valentine’s Day Crush
Ahhh, love is in the air today, to all of you lovebirds painting the town red tonight… well, I’m a slight bit jealous, but that’s ok. I’m ok with it, really, I am. Even my single self can get excited about things like cute lingerie on Valentine’s Day. What’s a Valentine’s Day anyway without Lingerie? This is probably where I should come clean that I am not a chocolate eater.
Inspired by Radishes
Simple and subdued at first glance –a fan of green at dirt level. Really nothing to make you turn your head, but, beneath a blanket of soil lies the showy colors of a spring radish. Reds, purples, pinks and whites –painted with the same brush used by a celebrity rabbit. This week on Salted and Styled, we celebrate the peppered beauty of a simple radish.