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More Inspiration
November 1, 2014
Love and Tea Olives
Artwork and Words by katherine sandoz He looked more frog than man, but he grew up in a house whose name ended with Hall so his audience was great. He had […]
November 24, 2014
the pear facts
Artwork by katherine sandoz Washington did not chop down his daddy’s cherry tree. At Ferry Farm, in Virginia, while there were as many as seven children being raised, pears didn’t […]
June 11, 2012
Step by Step: Making Duck Breast Prosciutto
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting.
