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More Inspiration
November 17, 2011
Turkey Leftovers Recipe
I hate leftovers –period. One exception –Thanksgiving.
June 4, 2012
Video Journal: Inspired by Charcuterie
This week on Salted and Styled, we focus on the keen eye and calm knife skill of a charcuterie artisan –Chef Roberto Leoci. Combining traditional skills with a modern mind, Roberto gets real with the provenance of food. He takes the techniques of a homeland generations away and makes them accessible in a contemporary “bad-ass” kitchen. Today, we show you a super short video by young film maker, Juwan Platt. In it, you will recognize the calm of Roberto as those around him (the Salted and Styled team) are flitting about.
September 12, 2012
PA-SKET-EEE!!
PA-SKET-EEE!! or more commonly and calmly said as “spaghetti” is the inspiration this week.
