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Simmer Down Podcast: Telling Secrets About Mom
This week on Simmer Down we introduce you to the voices of the Salted and Styled team! We are talking about our Mom’s, being a Mom and filling our listeners in on a few secrets! Listen along and finally put a voice to the faces of Salted and Styled!
grain-fed
Legs. That’s what they called her. She packed the grinder, her six kids and a bag of barley and headed for a hollow in the hills of Kentucky. Three thousand miles and no food save for some milk souring in her oft-trampled bosom. On arrival, she clamped the metal contraption to a beam that held up the dirt floor cabin, fattened the fire. Her upright children whipped the handle one by one to see who could fill a bread pan full of flour fastest. Pancakes griddled on the wood stove. Legs boiled down sorghum from the cane she had harvested in the fields. After feasting, her heavily biceped offspring hoisted themselves through the glassless windows and leapt into the woods.
on being with bees
When in the presence of bees, it’s difficult not to wax on about life, love, and purpose, but they do make you sting with awareness of all things family, work, duty and the all too quick passage of time. Like the honey makers, the keeper quietly hummed in the periphery of so many ladies with a quietness that is unique to the most masculine. And then there was the girl-woman – a hive herself – brimming with busy-ness and beauty.