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More Inspiration
March 6, 2012
Of the Earth
My dad grew up on a farm in the Northwestern-most part of Washington State. He and his two brothers rose early every morning to feed the livestock, milk the cows and bale hay. Dad resented almost every minute except when he was tipping cows or tying makeshift parachutes around the farm cats and tossing them from the barn’s loft.
September 2, 2012
Behind the Scenes: Chef’s Knives and Eggplants
Behind the scenes with Salted and Styled.
July 11, 2013
Watermelon and Tomatillo Salad with Feta Cheese
Words and Recipe by Pati Jinich Photography courtesy of Penny De Lost Santos You know those photos of kids with big slices of watermelon in their hands and juice dripping down […]
