Edible Flower Salad for Salted and Styled (Chong and Summers)

Are Those Wendy’s Pearls?

So, there is this beautiful and chic little seaside community in Florida I often visit and call my second home, and well….it’s called Seaside. “Are those Wendy’s pearls?” is a frequent question asked by the annual overflow of multiple family tourists and even the locals. I hear it every time I’m there.

Grilled Corn Salad (mason jar mint dressing)

Ingredients:
6 ears of corn
4 leeks, grill and thinly slice
1 pint grape tomatoes, grilled
1 jalapeno pepper, grilled and thinly chopped
1 head romaine lettuce, torn
Mason Jar Mint Dressing (recipe to follow)

Directions:
Soak corn, in husk, in water for 15 minutes. Place on kitchen towel to drain.

Salted and Styled’s Cooking Class: Duck Prosciutto

Recipe courtesy of Chef Roberto Leoci Photography by Chia Chong Styled by Libbie Summers, Katherine Sandoz and Brooke Atwood Shot on location at Meddin Studios Traditionally, prosciutto is a salt cured and dry aged Italian […]