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More Inspiration
March 16, 2012
An Open Love Letter To Salt
I remember you best and most frequently appearing at the table. My mother handled you heartily and often; you filled her trusty shaker and she made quick work of sprinkling you on her food as if it were a parched garden in need of a hosed down, all-out soaking. This is to say nothing of your starring role in one of the main loves in my life: the ocean, the beach.
April 27, 2012
Simmer Down: Introduction to Savannah Magazine Epicurean Features
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.
November 20, 2013
20 Decorative Pie Crust Crimps in 120 Seconds
Produced by Libbie Summers for Red Velvet Partners Produced by Barrera Productions Production Assistant: Candace Brower Shot on location at Red Velvet Partners Studio in Savannah, GA Think outside your […]
