Photography by Chia Chong
Recipe and Styling by Libbie Summers
Inspiration: Quail Eggs and The Capri Box
Recipe: Scotch Quail Eggs from The Whole Hog Cookbook by Libbie Summers
Edible Engagement Rings: Quail Egg
February 20, 2015
More Inspiration
November 26, 2013
Holiday Pies: Pecan Pie
Recipe courtesy of Latoya Rivers Photography by Chia Chong Styled by Libbie Summers Still Grandmother’s pecan pie, just a little hipper. The New Pecan Pie Ingredients: 1/2 cup light corn syrup 1/2 cup […]
April 6, 2012
In Defense of Carrots
“What’s up, doc?” What’s up is that, much to my surprise, I can scarcely find any fine art that focuses on the splendor that is the carrot. So slender, so sweet and so versatile. Why oh why have the artists forsaken you, my friend?!
October 4, 2012
Rabbit Cassoulet
The first time I had a cassoulet was in France on the eve of my 25th birthday. I’ve been trying to get right with Jesus ever since so I could get the recipe to be the same. This one is so very close, but I feel I’m still a sin or two away.
