Latest in Desserts
Dark Chocolate Ginger Cream Pie
November 19, 2012
Ginger is my mother. Growing up, none of my friend’s mothers had such an “exotic” name. I loved saying her name and to this day I still refer to her using her full name “Ginger Patrick–not mom. This is Ginger Patrick’s pie. A rich dark chocolate pie with just a subtle hint of ginger–not at all like Ginger Patrick.
The Secret To A Perfect Pie Crust
November 13, 2012
If you think back to the best pie you’ve ever had, with the flakiest crust, there’s a good possibility the crust was made from leaf lard. Leaf lard is the highest grade of lard and is obtained from the fat deposit around the kidneys and inside the loin of a pig.
Julia’s Mousse Au Chocolate
November 7, 2012
I own over two hundred cookbooks.I covet two.
The author of both is Julia Child.
