Lamb and Fennel Mint Salad
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend The promise of spring on a plate. Lamb and Fennel Mint Salad serves 4 […]
Lamb and Feta Burgers (sweet pea mint sauce)
Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing by Alyssa Vitrano (Grapefriend) A burger that celebrates Spring! Lamb and Feta Burgers (sweet pea mint sauce) serves 4 Ingredients: […]
Roasted Bone Marrow
Words, Recipe and Styling by Libbie Summers Photography by Chia Chong Although merely a commoner, I have one thing in common with a queen (of the royal type) –my love […]
Thai Spiced Oxtail Soup
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Full Disclosure: Brenda says this is the” best damn” recipe she has ever written. After we ate it […]
Oxtail Stock
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Bones are the building blocks for the richest full-body stocks. Bones contain collagen which, when simmered, forms gelatin. It’s the […]
Lavender Dry Rubbed Veal Chops
Recipe and Styling by Libbie Summers Photography by Chia Chong A four ingredient rub that will change your meat eating life. Lavender Dry Rubbed Veal Chops Ingredients: 1 teaspoon dried […]
Beef Pho
Photography by Chia Chong Styled by Libbie Summers Recipe adapted from allrecipes.com Beef Pho Ingredients: 7 pounds beef knuckles with meat 1 large white (daikon) radish, sliced 2 yellow onions, […]
Classic Spaghetti Alla Carbonara
I learned to make this classic Spaghetti Alla Carbonara in the most unexpected way. Our boat was one of only two anchored off a leeward beach on the island of Barbuda, so it made sense that I would be friendly toward the owners of the other boat when we crossed paths onshore. That’s how I met Patricia.
Pork Belly Gyros
For a stretch of four years, I was lucky enough to be a resident on the Greek island of Mykonos for a couple of months each year. I’d go to recharge my creative batteries, drink some ouzo, dive for sea urchin roe, and sleep. Standing on the edge of the cerulean blue Aegean Sea and overlooking the tan bodies of Grecian Gods in Speedos, I knew I was exactly where I needed to be. Of course, as nourishing as all that introspection was for my soul, this girl needed to eat.
