Luis’ Cuban Black Beans
Recipe by Luis Simón Photography by Chia Chong Styling by Libbie Summers The smoothest black beans north of Cuba. Luis’ Cuban Black Beans serves 6 Ingredients: 2 cups organic dried […]
A Week in Review: Cherries
Photography by Chia Chong Recipes and Styling by Libbie Summers Podcast and Recipe by Brenda Anderson Artwork by katherine sandoz Floral Design by Ashley Bailey Profile by Andrea Goto Wine […]
Sour Cherry Pie
Recipe and Styling by Libbie Summers Photography by Chia Chong “The man for me is the cherry on the pie. But I’m the pie and my pie is good all […]
Grilled Scallops and Cherry Salsa
Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing by Grapefriend While working as a chef aboard some of the most beautiful sailing yachts on the water, […]
Adult Cherry Coke Float
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers A coming of age drinkable dessert. Adult Cherry Coke Float makes 4 Ingredients: 1 (12 ounce) package of […]
Russian Spice Cookies
Photography by Chia Chong Recipe and Styling by Libbie Summers A stout Russian cookie packed with spice on the inside and wearing a showy cherry Ushanka on top. Russian Spice Cookies […]
Cherry Verenya
Words, Recipe and Styling by Libbie Summers Photography by Chia Chong There’s a 9 episode story arc in season 6 of Sex and the City, where Carrie (Sarah Jessica Parker) […]
Moon Cakes
Recipe and Photography by Chia Chong Styling by Libbie Summers Today is a special day. It is Mid-Autumn Festival Day! Help us celebrate the day by sharing a moon cake […]
Salted and Styled’s Film Festival: Charcuterie
Video by Juwan Platt Music: “Soles of Fire (Chauffeur)” by Theophilus London Photography by Chia Chong Styling by Libbie Summers, katherine sandoz, Brooke Atwood and Andrea Goto Duck Prosciutto…charcuterie beauty. […]
Salted and Styled’s Cooking Class: Rendering Lard
Recipe and Styling by Libbie Summers Photography by Chia Chong If you think back to the best pie you’ve ever had, with the flakiest crust, there’s a good possibility the crust was […]
