Simmer Down: Bunny Tales and Recipes
This week Libbie and Brenda tell Easter stories of eggs in the snow and tar on a log… What they love to cook for Easter dinner, like a beautiful leg of lamb, pork crown roast and of course baked ham. Sound interesting? Well settle in and listen as Libbie and Brenda talk Easter memories and new recipes!
Dandelion Greens and Ginger Tea
Health Benefits of Dandelion Tea
Helps eliminate stress to liver
Helps cleanse the blood and liver
Helps with fluid retention
Improves skin clarity
Nutrients include: calcium, iron, magnesium, potassium, selenium, zinc, B1, B2, vitamin C and the tannins boost the antioxidants.
Simmer Down Podcast: ooh la la Meet Virginia
This is a very special week on Simmer Down! We had the opportunity to sit down to breakfast at B. Matthews restaurant in Savannah and catch up with Chef Virginia Willis and her mom…also Virginia. We talk everything from Chanel lipstick, Meme’s pound cake recipe, Pappy Van Winkle Bourbon to the “easy on the eyes” cattle rancher Will Harris! Meet Virginia Y’all!
Simmer Down: For the Love of Valentine’s Day
This week on Simmer Down, it is all about what your man can cook for YOU (even if he doesn’t cook) for a romantic Valentine’s Dinner! What a candy heart necklace leads to and big lesson learned on not listening to your love. Enjoy listening along while Libbie and Brenda share memories of Valentines day past what’s so great about London and Martinique!
