Tag Archives: Chia Chong

World’s Best Onion Rings

July 3, 2013

When Brenda Anderson said she made the World’s Best Onion Rings…we listened and learned.

Lamb and Feta Burgers (sweet pea mint sauce)

July 3, 2013

Lamb and Feta Burgers with sweet pea mint sauce. Perfect for a summer picnic or cookout!

Pork Belly Gyros

July 3, 2013

For a stretch of four years, I was lucky enough to be a resident on the Greek island of Mykonos for a couple of months each year. I’d go to recharge my creative batteries, drink some ouzo, dive for sea urchin roe, and sleep. Standing on the edge of the cerulean blue Aegean Sea and overlooking the tan bodies of Grecian Gods in Speedos, I knew I was exactly where I needed to be. Of course, as nourishing as all that introspection was for my soul, this girl needed to eat. And that’s when I discovered a Mykonian gyro. I’d had gyros before. I bought one off a food cart in New York, ate a gut bomb from the county fair, and worse yet, ordered a gyro from some Midwestern chain where my server referred to it as a “gee-RO.” Anywhere you live, someone’s making some trashy gyro, but I’m here to tell you that there ain’t no gyro like a gyro in Greece.

Grilled Fish with Warm Fennel Slaw

June 30, 2013

Recipe by Brenda Anderson Photography and Fish Cleaning by Chia Chong Words and Styling by Libbie Summers Wine Pairing by Grapefriend  I’ve cleaned more than my fair share of fish while […]

Fennel Chips

June 27, 2013

Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend   If you like an onion ring and a side of root beer, this recipe […]

the fennel cure

June 24, 2013

Words and Artwork by katherine sandoz Known as one of the healthiest foods on the planet, the wholly edible fennel even feels good to say, so it must be true. […]

Sweet Fennel Potato Salad

June 19, 2013

Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers This summer’s “it” potato salad! Sweet Fennel Potato Salad serves 4 Ingredients: 3 cups water 1 ½ cup […]

Inspired by Fennel

June 17, 2013

A tickle of feathery fennel fronds peeking through a shower of light. Layers of the specimen bulb under glass. Halved and happy resting on white washed wood. This week we celebrate the anise flavored beauty of fennel and we start with a glimpse of it’s beauty.

Bacon Wrapped and Stuffed Vidalia Onions

June 16, 2013

Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing by Grapefriend   Eggs and Bacon like Dad never had them…with or without the glass of wine. Happy Father’s […]

Sweet Onion Bourbon Jam

June 13, 2013

Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing by Grapefriend  On crispy crackers, atop a juicy burger, dipped with a wedge of hard cheese or just […]

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