White Chocolate Lavender Mashed Potatoes
Recipe and Styling by Libbie Summers Photography by Chia Chong Just the slightest sweetness from the white chocolate and the earthy floral from the lavender pump up the flavor of […]
Inspired by Lavender
Photography by Chia Chong Words and Styling by Libbie Summers Have you been so fortunate as to stand at a plateau and look down over a field of blooming lavender? […]
Braided Tea Olive Infused Donuts
Photography by Chia Chong Styling by Libbie Summers Recipe adapted from this guy Braided Tea Olive Infused Donuts Ingredients: 5 cups all-purpose flour 1/2 cup sugar 1/4 cup vegetable oil […]
Tea Olive Blossom Infused Sugar
Photography Chia Chong Styling by Libbie Summers From backyard to belly. This tea olive blossom infused sugar with its light flowery flavor breaks down to a syrup consistency within a […]
Inspired by The Fragrant Tea Olive Bush
Photography by Chia Chong Styling by Libbie Summers Model: THE Miss Molly Woods Osmanthus Fragrans, better known as the Fragrant Tea Olive, is a prolific grower in the American South. […]
How To: Homemade Black (Charleston Green) Licorice
A dark green southern slant on traditional black licorice –we used all of our black food coloring testing this recipe…a happy accident if ever there was one.
Beef Pho
Photography by Chia Chong Styled by Libbie Summers Recipe adapted from allrecipes.com Beef Pho Ingredients: 7 pounds beef knuckles with meat 1 large white (daikon) radish, sliced 2 yellow onions, […]
Oysters Lafitte
Recipe courtesy of Jeanne Brooks Photography by Chia Chong Styled by Libbie Summers An elegant and easy appetizer with the perfect hint of star anise. Oysters Lafitte Ingredients: 1 dozen […]
Inspired by Star Anise
Photography by Chia Chong Styled by Libbie Summers Star Anise is the showgirl of spice. For the next two weeks, we’ll let our favorite spicy show girl kick up her […]
