Inspired by Watermelon
BACKSTORY
Her parents named her Breeze, but she prefers to go by her middle name –Adrianna. An only child, Adrianna’s world fell apart when both her parents were killed in a tragic automobile accident the summer of her Junior year in high-school. In the wake of their deaths, she ran from the sadness of her home in California to undergraduate school on the East coast. A savvy girl, Adrianna realized her look (the all-American girl look) was everything she saw in the editorial pages of glossy fashion magazines.
Never Take Yourself Too Seriously
Photograph by Marcus Kenney Styled by Rebecca Gardner Behind the Scenes Photography by Anna Heritage Shot on location in Savannah, GA at The Olde Pink House With this outrageously beautiful […]
Revival Dogs
There’s something conscientiously decadent and American about a hotdog made from heritage breed pork. Happy Independence Day!
Feminista a la Carte
Arianne McGinnis has casually cropped hair and long bangs that she brushes off her forehead as if looking for her thoughts across the parking lot of the trendy burger joint we’re perched next to. Her speech is clipped, but interspersed with laughter. Her body moves awkwardly in an airy dress, as if unaccustomed to the freedom from what I imagine were perennial denim cut-offs rubbed with dirt from the fields in which she once worked. She reminds me of Jodie Foster.
Inspired by a Farmer’s Market Food Revival
It’s the vendors at my local farmer’s market that make me get out of bed to fight for first pick of their fresh okra. Truth be told, I don’t like okra. What I love, are the people selling okra. Apart from the Cosby Kids, these peddlers of cheese, meat and produce are the coolest Saturday morning kids I ever shared a bowl of cereal with.
Behind the Scenes: Inspired by Charcuterie
Behind the scenes of our inspired week of charcuterie.
Spanish Style Rioja Potatoes
The only thing I brought home from my first trip to Spain was an after-shave drenched love letter and the biggest can of Pimenton (smoked paprika) I could fit in my backpack. I still have the can that held the Pimenton. It’s long since been empty of spice, but safe inside is the first, last and only love letter I received from my Spanish admirer. The scent of the after-shave has been replaced with a smokey memory.
Charcuterie: Food in Fashion
Food on a stick. Fusion food. Gluten free food. Local food. Whatever food. Charcuterie is today’s food in fashion.
Crispy Goat and Duck Salad
As seen on the cover of this months Epicures issue of Savannah Magazine.
