Salted and Styled’s Cooking Class: Rendering Lard
Recipe and Styling by Libbie Summers Photography by Chia Chong If you think back to the best pie you’ve ever had, with the flakiest crust, there’s a good possibility the crust was […]
Salted and Styled’s Cooking Class: Lotus Root
Recipe and Styling by Libbie Summers Photography by Chia Chong Don’t shy away from lotus root for dessert. Follow our step by step “How To” below for a simple, sophisticated and sensational […]
Salted and Styled’s Cooking Class: Salsa Verde
Words and Recipe by Libbie Summers as inspired by Pati Jinich Photography by Chia Chong I fell in love with Pati Jinich the day I met her. Her energy was infectious. Herself, genuine. And, […]
Salted and Styled’s Cooking Class: Wet Curing Bacon
Recipe and Styling by Libbie Summers Photography by Chia Chong Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools […]
Salted and Styled’s Cooking Class: Rabbit Butchering
By Libbie Summers Photography by Chia Chong I remember watching my Dad and Grandpa Gibson clean and butcher 20 to 30 rabbits at a time after a long day of hunting on […]
Salted and Styled’s Cooking Class: Duck Prosciutto
Recipe courtesy of Chef Roberto Leoci Photography by Chia Chong Styled by Libbie Summers, Katherine Sandoz and Brooke Atwood Shot on location at Meddin Studios Traditionally, prosciutto is a salt cured and dry aged Italian […]
Salted and Styled’s Cooking Class: Homemade Licorice
Photography by Chia Chong Styling by Libbie Summers Recipe adapted from Saveur Black Licorice –you love it or you hate it. Libbie loves it and Chia hates it. They both find beauty in […]
Salted and Styled’s Cooking Class: Kimchi
Recipe courtesy of Ho Shim Shaw Photography by Chia Chong Umma’s Kimchi with Step By Step Directions Ingredients: 2 heads of Nappa cabbage, cleaned and sliced in half lengthwise 1 ½ cups coarse sea […]
