Tag Archives: Duck Prosciutto

Salted and Styled’s Cooking Class: Duck Prosciutto

August 28, 2013

Recipe courtesy of Chef Roberto Leoci Photography by Chia Chong Styled by Libbie Summers, Katherine Sandoz and Brooke Atwood Shot on location at Meddin Studios Traditionally, prosciutto is a salt cured and dry aged Italian […]

Behind the Scenes: Inspired by Charcuterie

June 23, 2012

Behind the scenes of our inspired week of charcuterie.

Simmer Down Podcast: A Chef and His Charcuterie

June 20, 2012

This week on Simmer Down we have the opportunity to speak with Chef Roberto Leoci, owner of Leoci’s Trattoria in Savannah, Georgia. Chef Roberto is doing wonderful artisinal charcuterie with a modern day twist. Listen up as he explains AND tells us a few things we didn’t need to know.

Step by Step: Making Duck Breast Prosciutto

June 11, 2012

Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting.