Ginger Rhubarb Pie
Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to […]
Rhubarb Profiteroles
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Once you master the art of making a pâte a choux (an airy cream puff dough) […]
Rhubarb Bellini
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Rhubarb is no different than any other fruit and vegetable in season. It comes all at […]
Good and Evil Chocolate Layer Cake
Recipe and Styling by Libbie Summers Photography by Chia Chong We interrupt this week of rhubarb to bring you a dose of decadence and high fives to the hostess city, […]
Inspired by Rhubarb
Photography by Chia Chong Styling by Libbie Summers While most of the United States is buried in snow, we are harvesting the first spoils of Spring here in Savannah. This […]
Edible Engagement Rings: Quail Egg
Photography by Chia Chong Recipe and Styling by Libbie Summers Inspiration: Quail Eggs and The Capri Box Recipe: Scotch Quail Eggs from The Whole Hog Cookbook by Libbie Summers
Edible Engagement Rings: Butter Flower
Photography by Chia Chong Recipe and Styling by Libbie Summers Inspiration: Butter and The Cabana Box Recipe: Cinnamon and Rose Shortbread
Edible Engagement Ring: Sugar Snap Peas
Photography by Chia Chong Recipe and Styling by Libbie Summers Inspiration: Sugar Snap Peas with Dill and The Circumstance Box Recipe: Sugar Snap Peas and Apple Salad with Honeysuckle Dressing
Edible Engagement Rings: Raspberry Tart
Photography by Chia Chong Recipe and Styling by Libbie Summers Inspiration: Raspberries and The Darlington Box Recipe: Crisp and Easy Raspberry and Goat Cheese Tart (sub raspberries for strawberries)
Edible Engagement Rings: Rosemary
Photography by Chia Chong Styling by Libbie Summers Recipe by Roberto Leoci Inspiration: Blooming Rosemary and The Gidget Box Recipe: Rosemary Duck Prosciutto
