White Chocolate Lavender Mashed Potatoes
Recipe and Styling by Libbie Summers Photography by Chia Chong Just the slightest sweetness from the white chocolate and the earthy floral from the lavender pump up the flavor of […]
Inspired by Lavender
Photography by Chia Chong Words and Styling by Libbie Summers Have you been so fortunate as to stand at a plateau and look down over a field of blooming lavender? […]
Braided Tea Olive Infused Donuts
Photography by Chia Chong Styling by Libbie Summers Recipe adapted from this guy Braided Tea Olive Infused Donuts Ingredients: 5 cups all-purpose flour 1/2 cup sugar 1/4 cup vegetable oil […]
Tea Olive Blossom Infused Sugar
Photography Chia Chong Styling by Libbie Summers From backyard to belly. This tea olive blossom infused sugar with its light flowery flavor breaks down to a syrup consistency within a […]
How To: Homemade Black (Charleston Green) Licorice
A dark green southern slant on traditional black licorice –we used all of our black food coloring testing this recipe…a happy accident if ever there was one.
Inspired by Star Anise
Photography by Chia Chong Styled by Libbie Summers Star Anise is the showgirl of spice. For the next two weeks, we’ll let our favorite spicy show girl kick up her […]
Herb and Garlic Sauteed Mushrooms
As a young wife in the 90’s, my go to party appetizer was a heady mixture of fungi sauteed in garlic and whatever herbs were still living in my hip urban container garden. Served with a baguette from the grocery freezer section for dipping. Fancy and French I assured myself.
A Southern Fruitcake Tradition
Words and Recipe by Brenda Anderson Photography by Chia Chong Styled by Libbie Summers I was running head first into adulthood before I acquired a taste for fruitcake. Here’s the […]
A Fruitcake By Any Other Name…
Words by Andrea Goto Photography by Chia Chong Photo Styling by Libbie Summers Every Christmas my sister and I would help Mom haul the boxes of decorations from the attic, […]
