Inspired by Lamb
Photography by Chia Chong Styling by Libbie Summers Model: Anna Heritage Our food inspiration comes in many forms. Sure, we could go to a farm and take some cute pictures […]
Green Apple Tomatillo Soup
Recipe and Styling by Libbie Summers Photography by Chia Chong Somedays a girl just has to say no to meat –luckily those days don’t come often. Green Apple and Tomatillo Soup (sliced […]
Radish and Tart Apple Salad
Recipe and Styling by Libbie Summers Photography by Chia Chong Salad made of a little bit of sweet, spice, Springtime and nice. Ingredients: 3 cups matchstick sliced radishes (approximately 12 radishes) 1 cup […]
Inspired by a Radish
Photography by Chia Chong Styling by Libbie Summers Simple and subdued at first glance –a fan of green at dirt level. Really nothing to make you turn your head, but, […]
Honey Carrots and Hot Spiced Pecans
Recipe and Styling by Libbie Summers as inspired by Mr. Bobby Colson (beekeeper since birth) Photography by Chia Chong Crisp, sweet and a little fresh –just like Mr. Bobby. Honey Carrots with Hot […]
Carrot Cake Cupcakes
Recipe and Styling by Libbie Summers Photography by Chia Chong Video by Eliza Barrera Ingredients: 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder ½ teaspoon salt 2 teaspoons […]
Inspired by Carrots
Photography by Chia Chong Styling by Libbie Summers Video by Eliza Barrera Straight green hair with short bangs and legs that go on for days. The midnight cravings of a furry mammal mother. […]
Roasted Bone Marrow
Words, Recipe and Styling by Libbie Summers Photography by Chia Chong Although merely a commoner, I have one thing in common with a queen (of the royal type) –my love […]
Thai Spiced Oxtail Soup
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Full Disclosure: Brenda says this is the” best damn” recipe she has ever written. After we ate it […]
Inspired by Bones
Photography by Chia Chong Styling by Libbie Summers Magnificent bones with your restful beauty. We appreciate your sacrifice and honor it this week in our recipes, art and design.
