Inspired by Honey
Food is our trigger to all design. Its color may inform our fashion, its texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week we are inspired by –honey.
Behind the Scenes with Salted and Styled
There’s none among our creative collective who didn’t fall under the spell of videographer, Juwan Platt. Juwan, our new friend, is an old soul with a young eye. Always dressed to impress, he followed us around for three weeks while we produced a 22 page Savannah Magazine feature as well as tons of online collateral for our own site. We are happy to share this, the first of 5 short videos Juwan did chronicling our somewhat unorthodox process. Thank you Juwan…we owe you.
Simmer Down: Introduction to Savannah Magazine Epicurean Features
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.
