Tag Archives: katherine sandoz

starring star anise

January 26, 2013

If herbs and spices had an IMDb, then star anise would be a Robert DeNiro or an Ed Harris.

Southernish Sweet Potato Pie

January 1, 2013

A little less sugar than my Grandmother Lula Mae’s pie, but still packed with the same amount of love…and flavor.

fruitcakes?

December 22, 2012

Text and Artwork by katherine sandoz You’re either passionately for them or just steering clear…of the bread-like cake and/or the people. fruitcakes 8.5” x 11” mixed media on index december […]

Do You Like Apples?

December 7, 2012

Artwork by katherine sandoz Original Screenplay by Matt Damon and Ben Affleck Do you like apples?   How do ya’ like them apples?   Oscar bonus…        

pie palmistry

November 16, 2012

Text and Artwork by katherine sandoz Ask anybody who knows anything about pies and pie-making and invariably, each one characterizes the knack with this summary, “It’s in the hands.” What […]

Behind the Scenes with Korean Food

November 4, 2012

Behind the scenes with Korean food.

a slice of southern korea

October 29, 2012

Mokpo in South Jeolla province is our educator and hostess’ first home. When Ho Shim Shaw picks up her knife to accomplish the tour de force of preparing a Korean feast, she thinks only of cutting “perfectly” for her guests. The varicolored and multi-textured meal and her stories open eyes (and mouths) to the some of the tastes, sounds and sites of a distant land that is somehow much more familiar than imagined.

bunny fricassée

October 5, 2012

If you are feeling any childhood strings of sentimentality when it’s time to roast a rabbit, consider employing the French language.

An Artfully Delivered Oyster Roast

September 26, 2012

This week we were all scheming on oysters (after all, they are in season, being that January is a month with the letter “r” in it) and naturally I thought of my friend and well-known Savannah based artist Katherine Sandoz. You see, every year she and her family host a big annual oyster roast on New Year’s Eve at their little farm in Vernonburg. In a word it is magical.

a recipe for pasta surprise

September 14, 2012

Each and every night, she thought while preparing the meal, “Surprise! Pasta again!”

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