Tag Archives: Leoci’s Trattoria
Salted and Styled’s Cooking Class: Duck Prosciutto
August 28, 2013
Recipe courtesy of Chef Roberto Leoci Photography by Chia Chong Styled by Libbie Summers, Katherine Sandoz and Brooke Atwood Shot on location at Meddin Studios Traditionally, prosciutto is a salt cured and dry aged Italian […]
