Tag Archives: Libbie Summers

Pickled Flowers

August 24, 2013

Words, Floral Design and Photography by Ashley Bailey  On a recent trip to Austin, Texas I sat down at Contigo (one of my favorite restaurants) and was presented with a plate […]

Quick and Easy Pickled Vegetables

August 23, 2013

Recipe and Styling by Libbie Summers Photography by Chia Chong Simple. Stunning. Summer.  Farm Stand Refrigerator Pickled Vegetables Ingredients: 3 cups apple cider vinegar 2 cups water ¼ cup turbinado sugar 2 […]

Green Grass Refrigerator Pickles

August 21, 2013

Words and Recipe by Libbie Summers Photography by Chia Chong  Grandma had a sunporch that was nearly falling off the southeast side of her old farmhouse. Each year, after the […]

Working Her Way Into a Pickle

August 19, 2013

Words by Andrea Goto Headshot courtesy of Terry Allen Artwork provided by Angie Tillman Angie Tillman just turned 40, but she doesn’t look—or act—a day over 24. She has slick […]

Pickle Hieroglyph

August 17, 2013

Words and Artwork by katherine sandoz Check the glyphs; babes throughout the ages have favored pickles. Cleopatra, the last pharaoh of ancient Egypt, claimed a steady diet of pickles kept […]

Hot Peppered Pickled Pig’s Feet

August 14, 2013

Photography by Chia Chong Recipe and Styling by Libbie Summers Hot Peppered Pickled Pig’s Feet. Say that three times fast! Ingredients: •6 trotters (pig’s feet from the hind legs) •6 […]

Inspired by Pickling

August 12, 2013

Photography by Chia Chong Styling by Libbie Summers  This week we are inspired by the sweet and sour, yin and yang of pickling. We’ll share two step by step recipes…one […]

Fashion Remix

August 8, 2013

Video by Eliza and Matt of Barrera Productions for Salted and Styled Fashion Design and Styling by Brooke Atwood Model: Blake Mavrogeorgis of Dollhouse Productions Wine can change tastes and moods depending […]

Midsummer Fish Soup

August 8, 2013

Photography by Chia Chong Recipe and Styling by Libbie Summers A quick midsummer fish soup with a little drunken heat. Midsummer Fish Soup serves 6  2 leeks, thinly sliced (white parts only) […]

Wine Like Flowers

August 3, 2013

Words, Floral Design and Photography by Ashley Bailey I like my wine like I like my flowers –blood red.  I don’t do Chardonnay, Pinot Grigio or Riesling. I do do […]

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