Inspired by Tomatillos
Photography by Chia Chong Words and styling by Libbie Summers The next two weeks are a fiesta of bright delicious beauty –inspired by tomatillos. We introduce you to one of […]
Homemade Strawberry Ice Cream
There’s just something about a boy, his chicken and an ice cream cone.
World’s Best Onion Rings
When Brenda Anderson said she made the World’s Best Onion Rings…we listened and learned.
Lamb and Feta Burgers (sweet pea mint sauce)
Lamb and Feta Burgers with sweet pea mint sauce. Perfect for a summer picnic or cookout!
Pork Belly Gyros
For a stretch of four years, I was lucky enough to be a resident on the Greek island of Mykonos for a couple of months each year. I’d go to recharge my creative batteries, drink some ouzo, dive for sea urchin roe, and sleep. Standing on the edge of the cerulean blue Aegean Sea and overlooking the tan bodies of Grecian Gods in Speedos, I knew I was exactly where I needed to be. Of course, as nourishing as all that introspection was for my soul, this girl needed to eat. And that’s when I discovered a Mykonian gyro. I’d had gyros before. I bought one off a food cart in New York, ate a gut bomb from the county fair, and worse yet, ordered a gyro from some Midwestern chain where my server referred to it as a “gee-RO.” Anywhere you live, someone’s making some trashy gyro, but I’m here to tell you that there ain’t no gyro like a gyro in Greece.
Grilled Fish with Warm Fennel Slaw
Recipe by Brenda Anderson Photography and Fish Cleaning by Chia Chong Words and Styling by Libbie Summers Wine Pairing by Grapefriend I’ve cleaned more than my fair share of fish while […]
Fennel Chips
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend If you like an onion ring and a side of root beer, this recipe […]
the fennel cure
Words and Artwork by katherine sandoz Known as one of the healthiest foods on the planet, the wholly edible fennel even feels good to say, so it must be true. […]
Simmer Down Podcast: Inspired by Fennel
Podcast Co-Host, Producer and Editor: Brenda Anderson Podcast Co-Host: Libbie Summers Sound Engineer: Clayton De Wet Listen up as Brenda and Libbie talk fennel and their new love of fennel chips/rings!!
