Never Take Yourself Too Seriously
Photograph by Marcus Kenney Styled by Rebecca Gardner Behind the Scenes Photography by Anna Heritage Shot on location in Savannah, GA at The Olde Pink House With this outrageously beautiful […]
Easy Breezy Salmon Mousseline
A blush pink boyish fish sitting on a princely plate. Simple yet fancy.
A Recipe for an Easy-Breezy Party and a Perfect Main Course
Recipe by Libbie Summers as inspired by Rebecca Gardner Photography by Chia Chong Styled by Libbie Summers Tasty food, _________, _________ and _________. We asked Savannah/NY based event planner, […]
Are You A Sprinkle?
I want to be a sprinkle. Not the tiny circus-colored variety that crunches like birdshot, or the crystallized pink sparklers that feel as if you eaten a mouthful of sand. “A sprinkle,” Rebecca Gardner tells me, “is someone who walks into a party and they’re peppy, they introduce people, they have self confidence and stories to tell.” It’s her job to know this.
Simmer Down: Introduction to Savannah Magazine Epicurean Features
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.
