Pear Upside-down Skillet Corn Cake
Recipe and Styling by Libbie Summers (from, Sweet and Vicious –baking with attitude, Rizzoli) Photography by Chia Chong Nestled up next to the pumpkin pie this holiday season will be […]
Simple Summer Suppers: Grilled Tenderloin and Fingerling Potato Salad
Recipe and Styling by Libbie Summers from The Whole Hog Cookbook Photography by Chia Chong A perfect just back from the beach or running through a backyard sprinkler recipe. One bowl […]
Salted and Styled’s Cooking Class: Rendering Lard
Recipe and Styling by Libbie Summers Photography by Chia Chong If you think back to the best pie you’ve ever had, with the flakiest crust, there’s a good possibility the crust was […]
Salted and Styled’s Cooking Class: Wet Curing Bacon
Recipe and Styling by Libbie Summers Photography by Chia Chong Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools […]
Green Grass Refrigerator Pickles
Words and Recipe by Libbie Summers Photography by Chia Chong Grandma had a sunporch that was nearly falling off the southeast side of her old farmhouse. Each year, after the […]
Dark Chocolate Ginger Cream Pie
Ginger is my mother. Growing up, none of my friend’s mothers had such an “exotic” name. I loved saying her name and to this day I still refer to her using her full name “Ginger Patrick–not mom. This is Ginger Patrick’s pie. A rich dark chocolate pie with just a subtle hint of ginger–not at all like Ginger Patrick.
