the fennel cure
Words and Artwork by katherine sandoz Known as one of the healthiest foods on the planet, the wholly edible fennel even feels good to say, so it must be true. […]
onion: a metaphor for understanding art
You can grow to understand the pearl of any piece of art (or music, or literature, or a meal, or anything, really) if you follow these three steps.
Inspired by Vidalia Onions
Photography by Chia Chong Styling by Libbie Summers A far cry from any other onion, the Vidalia onion is worthy of a museum, a federal protection order and festival queen. […]
Pickled Loquats
Recipe and Styling by Libbie Summers Photography by Chia Chong Just the way I like it…a little sweet with a pop of heat. Pickled Loquats makes 1 quart Ingredients: 1 […]
The Very Racy Loquat
Words and Artwork by katherine sandoz The loquat, originally from China, blooms in early spring. Because of this, boys who sought the company of young woman with questionable reputations were […]
floral art klatsch (& how-to)
Words and Artwork by katherine sandoz Photography by Chia Chong Studio Assistant to katherine sandoz: Sofia Vizcaino Studio Assistant to katherine sandoz: Margaret Baggot Examine these two quotes on making […]
Smell the Flowers
Words by Andrea Goto Photography and Art Direction by Chia Chong Styling and Art Direction by Libbie Summers Floral Design by Ashley Bailey Artwork by katherine sandoz Yesterday, as I […]
Candy Necklace
Words and Floral Design by Ashley Bailey Photography by Chia Chong Fashion Styling and Design by Brooke Atwood Art Direction by Libbie Summers Model: Christina Routhier Hair: Lindsay Nix Make-up: […]
Mary’s Best Friend
Words, Photography and Design by Ashley Bailey I never could bring myself to eat lamb-no way, no how. I could, however, picture Mary’s best friend all gussied up like a […]
lamb “chops”
Words and Artwork by katherine sandoz A little known fact regarding the Salted & Styled team: we have a high population of home-schoolers. Not by design, but by happenstance. Libbie’s […]
