Yes, Girls Can Farm!
Want to hear what a certain girl with farm dirt under her fingernails sounds like? Listen up as Brenda Anderson sits down for a quick chat with Arianne McGinnis.
Crispy Goat and Duck Salad
As seen on the cover of this months Epicures issue of Savannah Magazine.
Behind the Scenes with Salted and Styled
There’s none among our creative collective who didn’t fall under the spell of videographer, Juwan Platt. Juwan, our new friend, is an old soul with a young eye. Always dressed to impress, he followed us around for three weeks while we produced a 22 page Savannah Magazine feature as well as tons of online collateral for our own site. We are happy to share this, the first of 5 short videos Juwan did chronicling our somewhat unorthodox process. Thank you Juwan…we owe you.
Are You A Sprinkle?
I want to be a sprinkle. Not the tiny circus-colored variety that crunches like birdshot, or the crystallized pink sparklers that feel as if you eaten a mouthful of sand. “A sprinkle,” Rebecca Gardner tells me, “is someone who walks into a party and they’re peppy, they introduce people, they have self confidence and stories to tell.” It’s her job to know this.
Simmer Down: Introduction to Savannah Magazine Epicurean Features
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.
